Super
Freezer 
Low Temp.
Freezer
Low Temp. Freezers (Distribution in Canada)
Deep
Freezer
Deep Freezers (Distribution in Canada)Looking for super freezers for tuna storage in Canada?
76
degree F (-60
degree C) Ultra Low
Temperature Freezers
(Super Freezer) for Tuna
(Distribution only in Canada)
The Super Freezer originated in the medical field to preserve essential tissues and blood. Our Super Freezers apply this technology to food industry, delivering a consistent temperature of -76 degree F (-60 degree C), three to four times colder than the conventional food service freezers. This ensures that tuna and other fish remain as fresh as the day they were caught.
The medical grade Super Freezer has many benefits when used in the culinary settings. The extreme low temperature preserves the quality of ingredients and maximizes freshness. Delivering consistency and reliability, the Super Freezer guarantees a temperature uniformity for optimum results.
Featuring digital display, alarms remote monitoring, locks, basket and castors, our freezers have all of the amenities that you have come to expect in a premium freezer, while surpassing conventional alternatives in functionality. Efficient, quiet, and reliable, the Super Freezer is an economical choice for the restaurant kitchens.
To guarantee the best sashimi quality super frozen tuna has to be kept at -60 degree C throughout the complete supply chain. Additionally special -76 degree F (-60 degree C) super freezers can be placed at the customer's site.
The Super Freezer | Ultra Low Temperature freezer is specifically designed for storage of virus, germ, erythrocyte, leucocyte, cutis, skeleton, bacteria, semen, biologicals and transoceanic products. Ideal for culinary settings(Tuna Storage), blood banks, hospitals, epidemic prevention services, research institutes, laboratories electronic and chemical, biomedical engineering facilities, and the transoceanic industry.